JC
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Frosted Finish vs Geneva Stripes
Hi All,
Is there a good link in here which can describe the differences and process of the Frosted Finish (a la Roger Smith) and Geneva Stripes (which we see probabbly more often). I am refering to actaully hand fiish, not the machine processed methods.
I am interested to hear of views and also histories of both. Aside from historical reasons (like Roger's English background), why one might prefer Frosted over Geneva? is there an optimal type of finishing depending on the kind of watch?
Thanks All! Still Learning,
JC
More posts:
Frosted Finish vs Geneva Stripes
Hi All, Is there a good link in here which can describe the differences and process of the Frosted Finish (a la Roger Smith) and Geneva Stripes (which we see probabbly more often). I am refering to actaully hand fiish, not the machine processed methods. I...
